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Desserts
| Art.-Nr. | Artikel | VKE | Merkmal | ||
|---|---|---|---|---|---|
| Desserts | |||||
|
109230
109230
|
Grieß-Dessert FRANKENLAND (Ktn 20x100g Be) |
Be 100g
Ktn 20x100g Be
Lage 8Ktn
Pal 232Ktn
Kilogramm/ Liter
(Be 100g) |
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|
114680
114680
|
Haselnuss-Creme DM 03781 (Ds 1kg) |
Ds 1kg Ktn 4x1kg Ds Lage 15Ktn Pal 120Ktn Kilogramm/ Liter |
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| Basisdesserts | |||||
|
056382
056382
|
Basis für süßen Auflauf K 78280 (Ktn 3kg) |
Ktn 3kg Lage 26Ktn Pal 104Ktn Kilogramm/ Liter |
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081512
081512
|
Basiscreme n.Art Schwarzw.-Kirsch OE 1-39-250500 (Pck 1kg) |
Pck 1kg Ktn 6x1kg Pck Lage 12Ktn Pal 72Ktn Kilogramm/ Liter | |||
|
089370
089370
|
Bayerische Creme Ruf (Pck 1kg) |
Pck 1kg Ktn 10x1kg Pck Lage 7Ktn Pal 42Ktn Kilogramm/ Liter | |||
|
041476
041476
|
Creme Brulee RUF 15883 (Pck 1kg) |
Pck 1kg Ktn 10x1kg Pck Lage 7Ktn Pal 42Ktn Kilogramm/ Liter | |||
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082065
082065
|
Creme Caramel z.Ko.OE 1-39-202550 (Fs 1kg) |
ERG Fs 1kg Ktn 6x1kg Fs Lage 12Ktn Pal 72Ktn Kilogramm/ Liter | |||
|
052186
052186
|
Creme Dessert Schokolade o.d.Z K 50621 (Fs 1,6kg) |
PRT KG Fs 1,6kg Ktn 6x1,6kg Fs Lage 12Ktn Pal 36Ktn Kilogramm/ Liter |
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053496
053496
|
Creme-Dessert Nuss o.d.Z.K 8202 (Fs 1,6kg) |
PRT KG Fs 1,6kg Ktn 6x1,6kg Fs Lage 12Ktn Pal 36Ktn Kilogramm/ Liter |
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041698
041698
|
Creme-Dessert Vanille o.d.Z.K 58147 (AVB) (Fs 1,6kg) |
PRT KG Fs 1,6kg Ktn 6x1,6kg Fs Lage 12Ktn Pal 36Ktn Kilogramm/ Liter | |||